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Article : Health and Diet
3 APRIL 2019
Health effects of dietary risks in 195 countries, 1990 – 2017: a systematic analysis for the Global Burden of Disease Study 2017
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3 APRIL 2019
Health effects of dietary risks in 195 countries, 1990 – 2017: a systematic analysis for the Global Burden of Disease Study 2017
9 JANUARY 2019
In Aug 2018 a delegation of almost all members of the Working Group 1 of the Juice CSR Platform had a trip to Brazil to meet various stakeholders, from fruit growers and processors to specialised institutes, certifying bodies and governement experts.
1 JANUARY 2019
Summary of the AIJN (European Fruit Juice Association) Scientific Symposium held in Brussels in October 2018
7 JUNE 2018
Leading European beverage and food companies have joined forces and formed a coalition aiming for 100% sustainable juice and puree by 2030.