News

Article : Health and Diet

3 APRIL 2019

Health effects of dietary risks in 195 countries, 1990 – 2017: a systematic analysis for the Global Burden of Disease Study 2017

Report from the Juice CSR Platform delegation trip to Brazil

9 JANUARY 2019

In Aug 2018 a delegation of almost all members of the Working Group 1 of the Juice CSR Platform had a trip to Brazil to meet various stakeholders, from fruit growers and processors to specialised institutes, certifying bodies and governement experts.

AIJN Scientific Symposium

1 JANUARY 2019

Summary of the AIJN (European Fruit Juice Association) Scientific Symposium held in Brussels in October 2018

Aiming for 100% Sustainable Juice

7 JUNE 2018

Leading European beverage and food companies have joined forces and formed a coalition aiming for 100% sustainable juice and puree by 2030.